Sausage and Jerky are packaged as shown on our processing price list. All meat is packaged and frozen immediately.īurger is packaged in a 1 lb (approx.) poly-chub. All packs are professionally labeled with the animal type and specific cut. Packaging, Labeling & FreezingĪll steaks and roasts are vacuum packed (NOT FREEZER WRAPPED) to ensure freshness & longevity. An average whole animal will yield about 55% of the hanging weight (based on care taken in the field). Shank and neck meat are ground for burger, sausage, and/or jerky. Roasts come from the shoulders, are approximately 2-3 lb each, and are netted for easier cooking. We recommend a thickness of 3/4 inch and we package for a family of three (approximately 1-1/2 lb packs). backstraps, butterflied), Sirloins, and Rounds. We process deer, elk, moose, antelope, bear ( custom only during Sep.), buffalo, mountain lion, big horn sheep, mountain goat, wild boar (anything else)? All animals MUST have a carcass tag attached (refer to state requirements) or receipt from private ranch, NO EXCEPTIONS.Īll steak cuts are boneless and include Tenderloins (whole), Loins (a.k.a.
